Located in Northbank, on the north side of the Old Wall nine doors west of the Market, the Stagstand features antlers everywhere and bright battle banners lit by lanterns. This place is a dining house and dance hall rather than a simple taphouse. The Stagstand serves venison, strange-tasting eel pie, crusty cheese-baked river crab, an assortment of spiced breads, hearty darksmoke rothé sausage, and the famous nut cheese of Silverymoon. Late in the evening the large, empty dance floor often comes alive with revelry.

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